Salt House Tapas, one of Liverpool’s best-rated tapas restaurants, are delighted to announce the opening of its second restaurant in the heart of Chester city centre this autumn. The independently-ran restaurant will open its doors on Bridge Street, taking over the former Boheme site, bringing its well-loved modern tapas menu and vibrant atmosphere.
The new Chester restaurant will offer seating for 90 guests inside, with an additional 40 seats outside for al fresco dining as well as a spacious bar area perfect for enjoying a coffee or cocktail. Salt House Tapas will serve seasonal, contemporary tapas dishes, with the menu created by head chef Laszlo Nagy. With over 13 years of experience, Laszlo’s impressive accolades include a Green Michelin Star, two AA rosettes and a semi-finalist position in the North West heats of the BBC’s Great British Menu.
An exciting expansion for the brand, the Chester location will be the first outside of Liverpool for co-owners Matt Robinson and Luke Creedon. Luke held the position of executive chef of the Liverpool Salt House Tapas for 8 years before taking ownership alongside Matt earlier this year.
“We’re thrilled to be bringing the Salt House Tapas experience to Chester” said Luke. “The city’s food scene is thriving and we can’t wait to share our passion for tapas with the local community. Our focus will be on maintaining the same high standards of food, drink and service that we’ve become known for in Liverpool, whilst embedding ourselves in the city’s vibrant hospitality scene”.
Salt House Tapas will be open 7 days a week from 12pm, with their popular lunch time menu available every day, with 3 dishes for £17.95, alongside their a la carte offering boasting the best of the region’s produce.
For more information on the opening date and updates, follow Salt House Tapas Chester on social media or sign up to their mailing list to be the first to hear about booking availability.
