Mark Jarvis, Managing Director of The Chester Fields has always believed in doing things a little differently.
A true veteran of the hospitality industry, Mark has brought huge success to The Chester Fields over the last 12 years by constantly striving for excellence and is constantly looking for new ways to surprise and delight his customers, many of whom have been regulars of his for many years.
Like most savvy operators, Mark is all too aware that post-Christmas trading is going to be tough this year as local businesses will continue to face severe and ongoing economic challenges in the first few months of 2024.
Rather than brace himself for more tough times, Mark has put his creative skills to full use by creating a never-seen-before dining raffle that promises several diners some extraordinary, and in some cases, money-can’t-buy prizes from other local and experience-led businesses.
As if that wasn’t enough, one of the prizes offers a private dining experience with Chef George who is currently on his way to spend a week in the Hand and Flowers kitchen in Marlow with legendary TV Chef Tom Kerridge. George will be bringing a bespoke menu, inspired by his time with Tom, to one lucky winner’s home early next year.
This is how it works…
Quite simply, for every £10 you spend dining in at The Chester Fields from 1st January to 31st March, the team will give you one free raffle ticket with your bill. If you spend £100, you get 10 chances to win a prize so each visit counts. On some days, they may even double the offer.
Additionally, If you book a late post-Christmas staff party then the organiser will pick up the raffle tickets for the entire bill.
The team will hold a draw every two weeks over the first three months of 2024 when all winners will be announced and contacted. The more you spend, the more chance you have of winning some incredible prizes, including;
- A pizza party for 50 people in our Oak & Smoke pizza area.
- A choice of either a personalised birthday cake or a wedding cake from Greg at CAKE Chester (now also open in Tarporley).
- Two Tickets to a Torres & Tapas gourmet night.
- A private tour of Manor House stables and a glass of champagne with Michael Owen himself
- Five Bonfire Night tickets for 2024.
- Handpicked wine selection from our wine supplier in Middlewich (12 bottles).
- A helicopter flight from The Chester Fields to Beeston and back.
- A private home chef for the night where Head Chef George will cook dishes inspired by his time with Tom Kerridge, plus a signed copy of Tom’s latest book.
- A complete Meat Hamper especially created by Martin from Hayrack Farm.
- VIP Tickets to Deva Fest 2024.
- 50% discount on food every Wednesday for a year.
- Deluxe Afternoon Tea for six people.
- A cocktail “flair” Masterclass with Mark.
- Owners & trainers’ tickets to the horse racing.
Managing Director Mark Jarvis said ‘We are lucky to have won Best Use of Local Produce on a Menu every year for the last six years at the Taste Cheshire Food & Drink Awards.
It’s our ethos to not only support local businesses in the food & drink sector but also support every local business whenever we can. Each generous donation we receive from any local business will go into our prize pot and we will push out their message far and wide. We intend to collect as many prizes as possible for this period, giving our guests, old and new, the incentive to not just support us but to support many local businesses who will be going through some equally tough times this winter. if anyone would like to donate anything to promote their business, please message me at [email protected]’.
