Check out Table Talk and our interview with Hypha Restaurant super-food hero Nick Friar

Welcome to our brand new feature Table Talk. This is where we have a chat with one of our favourite people who we feel is really contributing to the overall lifestyle landscape of Chester and beyond …

This could include anyone who owns or works in a local business who is making a proper difference to the enjoyment and quality of life of locals, visitors and fellow professionals alike.

Our very first Table Talk was with one of our favourite Chester restauranteurs who has brought something very special to the city, and who has won a coveted food accolade in the process.

Watch our latest vid with WLGT editor Izzy Grey having a Table Talk with Nick Friar, creator of Hypha Plant-based bar & restaurant and learn a little bit more about his incredible journey into sustainability – and a recommendation into the Michelin Guide 2020.

Next time … Izzy has a Table Talk with Masterchef 2015 winner Simon Wood and his rise to restaurant-empire success.


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