Stile Napoletano

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Stile Napoletano

It’s all about the Food in Italy!

Pizza Restaurant Owner Giacomo Guido is super-passionate about food – as you would expect! His restaurant on Watergate Street has become a firm favourite over the last few years as he ventured out into the city from his humble beginning in Chester Market.

Giacomo is from the stunning island of Ischia, Naples Bay in the region of Campania, which is well known for fruit and vegetable production, including 1.5 million tonnes of tomatoes a year! As he says, food is everything in Italy and he recalls fond memories of his mum making her legendary Ragu from 8am ready to eat at 1pm. ‘She is the Best Chef I ever met’ he says.

Campania is a very special place due to its unique microclimate, where the combination of the volcanic soils of Vesuvius and the winds from the sea make their produce totally unique. Much of his produce is sourced from the region, keeping his menu super-authentic; Buffalo mozzarella, tomatoes, anchovies from Cetara (Amalfi coast) and wines all come from the Campania region and some of them directly from Ischia itself. Nduja from the Calabria region and Burrata from Puglia. As far as local Cheshire produce goes, Giacomo’s 4maggi uses a selection of the best Cheshire cheeses.